I've always been interested in baking cakes and decorating them so here are a few of my cake creations...
This was the first cake I made experimenting with icing. I made it for my little cousin's 6th birthday. I baked an 8"victoria sponge cake and a little cake in a glass bowel to create this castle look. I then used edible paper to make the towers and I bought sugar decorations.
I made this cake for another cousin's 11th birthday. This was the first time I used fondant icing. I rolled it out to ice the cake and I then used the left over fondant to create little shapes and a dress. To change the colour I just mixed in some food colouring but for the dress I painted the food colouring on top.
I made these fairy cakes for Croydon Youth Theatre, a song and dance show. I just used royal icing (pouring consistency) to ice them and tubed icing to for the detail.
Here's another castle cake I made for a friend's 20th birthday. To make the towers, I used ice cream cones and just covered them in buttercream icing then added sugar decorations.
For my 21st birthday, I wanted to make my own cake. I started sketching a few ideas and decided to incorporate interests of mine.
Here are my hunter wellies and a basket of yellow roses.
Here is my twine tin.
Here's a red packet that are traditional in chinese culture. I also love putting candles in wine bottles so I decided to make a mini wine bottle to hold a candle.
I stuck yellow rose all around the cake.
The red lines are all balls of yarn that join to create a music stave.
Here you can see the balls of yarn falling around the cake.
Here's a cake for my friend's 21st birthday. I bought her knitting needles and red wool to make a scarf for her previous birthday so decided incorporate it into the cake. She loves Charles Dickens so I decorated the cake with some of her favourite novels.
My cousin got married so I decided to make their wedding cake as they were only have a small gathering to celebrate. I knew I wanted to create something simple but elegant.
These flowers (roses) are all hand made and took me about 6 hours to make enough! They look beautiful on the plates.
For the bottom cake I iced branches and leaves and added the flowers. To create a border, I just placed roses all around the top of the cake and I think it looks quite sweet!
I'm quite proud of this rose in particular.
For the top cake I simply placed roses around the cake to create a simple but effective look. The blue ribbon just makes the cake look so beautiful.
I then placed rose on the top to create a border, added two medium roses on top and of course placed the bride and groom in the centre. I had a bit of blue ribbon left so I just draped it on the cake.
And here is the finished two tier cake standing tall! I'm so relieved it didn't collapse and it looked beautiful surrounded by flowers.
I will be baking many more cakes in the future....
Hey Evie, I found your blog at last!
ReplyDeleteAll your cakes look so proffesional. Esspecially the wedding one, its amazing!
Well done you.
I cant work out how I am meant to follow you. I shall ask my sister later on.
Hope you are well.
x